Whiskey Mandarin
We spent the weekend in Ramatuelle getting our kitchen touched up for another season of cooking this summer. The good thing about having to clean out all your cabinets is that you come across forgotten ingredients and utensils that can conjure up inspiration. Surprisingly enough, we were moved by a forgotten cocktail shaker. This poor...
Riviera Holiday Feast
We have been spending a lot of time in the kitchen, at markets to come up with some Riviera twists on classic holiday recipes. There have been rivalries, injuries and loads of calories consumed in the process. We are super proud of the results, and hope you will enjoy and try these recipes over the holidays...
Roasted Romanesco with Capers and Pancetta
Serving Size: 6 Ingredients: 1 pound romanesco, trimmed and cleaned 1/2 cup capers, chopped 1 cup pancetta, diced and cooked 1-2 tablespoon fresh rosemary, minced Olive oil Sea salt Black pepper Directions: Pre-heat oven to 400F degrees. Cut the romanesco into uniform, bite size pieces so they cook at the same rate. In a large...