Sour Cherry and Rosemary Ice Cream
When we first arrived in Ramatuelle for the filming, the sour cherry tree in the garden was overflowing with ripe fruit just begging to be picked. A first thought was to make a compote with rosemary from the garden. Joshua whipped this up, and bam! we go the idea to confect a full on ice...
In search of Socca
Segolene and I finally got our butts to Nice so she could show me authentic Socca, a signature dish made of milled chick peas and water, cooked like a pizza in a wood burning oven. All the guide books I had read direct you to the port to feast on Socca, but Sego assured me...