Pine Nut Pie
Yield: 1 pie Ingredients: 1 pate brise 1/3 cup rice syrup 1 teaspoon molasses 1/3 cup brown sugar 1 teaspoon pure vanilla extract 8 tablespoons butter, cut into 1-inch cubes 1/2 cup heavy cream 2 large eggs, lightly beaten 1 cup pine nuts Directions: For the Crust Preheat oven to 375F degrees. Press crust into...
Roasted Pumpkin Ginger Pie
The original outcome of this pie was a bit more savory than sweet, so we upped the sugar and reduced the ginger just a bit. The end result was a fun twist on a traditional Thanksgiving Day pie. Yield: 1 pie Ingredients: 1 pie crust (see recipe for pate brisée) 2 cups roasted pumpkin puree...