Reliable Romy
One of the great things about working in the culinary field is finding the best products, and then getting to eat them. Not far behind these products you almost always discover an exceptional individual. Romy Gallucio, at my local market in Monaco, is one of those people. When I need some fresh ideas for a...
Roasted Romanesco with Capers and Pancetta
Serving Size: 6 Ingredients: 1 pound romanesco, trimmed and cleaned 1/2 cup capers, chopped 1 cup pancetta, diced and cooked 1-2 tablespoon fresh rosemary, minced Olive oil Sea salt Black pepper Directions: Pre-heat oven to 400F degrees. Cut the romanesco into uniform, bite size pieces so they cook at the same rate. In a large...