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Yield: 7lb ham Ingredients: 1 7 lb boiled ham 2 cans Guinness stout 1 cup honey 1/2 cup molasses 1 tablespoon Dijon mustard 3 tablespoons butter, melted Juice of 2 small oranges Directions: Preheat oven to 325° Score ham in a criss-cross pattern, about 1 inch apart and ½ inch deep. Warm glaze ingredients in...