Serving Size: 6 Ingredients: 1 pound romanesco, trimmed and cleaned 1/2 cup capers, chopped 1 cup pancetta, diced and cooked 1-2 tablespoon fresh rosemary, minced Olive oil Sea salt Black pepper Directions: Pre-heat oven to 400F degrees. Cut the romanesco into uniform, bite size pieces so they cook at the same rate. In a large...