Ready to Serve

Yield: 7lb ham


1 7 lb boiled ham
2 cans Guinness stout
1 cup honey
1/2 cup molasses
1 tablespoon Dijon mustard
3 tablespoons butter, melted
Juice of 2 small oranges


Preheat oven to 325°

Score ham in a criss-cross pattern, about 1 inch apart and ½ inch deep.

Warm glaze ingredients in a small sauce pan over medium heat.

Cover and bake ham covered until center temperature reaches 140°, basting every 20-30 minutes.

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