Whiskey Mandarin
We spent the weekend in Ramatuelle getting our kitchen touched up for another season of cooking this summer. The good thing about having to clean out all your cabinets is that you come across forgotten ingredients and utensils that can conjure up inspiration. Surprisingly enough, we were moved by a forgotten cocktail shaker. This poor...
Honey and Thyme Grilled Leg of Lamb
I had never thought of trying to grill a leg of lamb. From my experience at home, my Dad always prepared it in the oven with ginger and garlic, and made the best gravy in the world. As usual, Joshua prodded to try something new and to use the barbecue. We were wondering how to...