Yield: 1 pie Ingredients: 1 pate brise 1/3 cup rice syrup 1 teaspoon molasses 1/3 cup brown sugar 1 teaspoon pure vanilla extract 8 tablespoons butter, cut into 1-inch cubes 1/2 cup heavy cream 2 large eggs, lightly beaten 1 cup pine nuts Directions: For the Crust Preheat oven to 375F degrees. Press crust into...