Menton Lemon Meringue Pie
After obtaining the incredible lemon meringue pie recipe from local producer Madame Tosan we tried it out on ten guests last Friday night. The recipe was a little tricky, and instead of making lemon curd, the Mentonnais method creates more of a lemon flan. The result is surprisingly delicious, and a nice change to traditional recipes....
Lemon Carnaval in Menton
If you are a regular reader of Riviera Kitchen you know about our obsession with lemons from Menton. They have been part of our recipes from the very beginning of our project, and this year we had the pleasure of attending the legendary “Fete du Citron” or Lemon festival that happens each year in Menton....
Lemon Bread
My Mom makes the most amazing lemon bread. Every time we visit my parents she always has a fresh baked loaf ready for breakfast. Since we have been working so much with lemons and have a house full of guests, it seemed logical to have a stab at her recipe. We did make a few...