Tweets from the kitchen

Posts tagged "Hors d’oeuvre"
Holiday appetizers

Holiday appetizers

We have been testing recipes for the holidays and winter edition of Riviera Kitchen, and are getting ready to publish them over the next weeks.  We thought it would make sense to kick things off with some appetizers, then follow later in the week with a first Holiday menu. We wanted to serve deviled eggs,...
Caviar Topped Deviled Eggs

Caviar Topped Deviled Eggs

There has been a lot of debate in the Riviera Kitchen on how to achieve the perfect boiled egg.  We’ve tried a number of different ways, but found this one (taken from Cooks Illustrated) to have the best outcome. And if you have the time, we highly recommend making your own mayonnaise.  The taste difference...