Honey and Thyme Grilled Leg of Lamb
I had never thought of trying to grill a leg of lamb. From my experience at home, my Dad always prepared it in the oven with ginger and garlic, and made the best gravy in the world. As usual, Joshua prodded to try something new and to use the barbecue. We were wondering how to...
Hyeres “Farmers” Market
We made a recent sojourn to what was once the “marché paysan” or farmers market of the city of Hyeres. Nestled on the far east end of the Riviera, Hyeres is a small city that fuses with Toulon. Famous for its proximity to the islands of Porquerolles, Le Levant and Port-Cros, the city also was...