Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/rivierakitchen.com/public_html/project/wp-content/plugins/nextgen-gallery/products/photocrati_nextgen/modules/fs/package.module.fs.php on line 255

Warning: preg_match(): Compilation failed: invalid range in character class at offset 34 in /home/customer/www/rivierakitchen.com/public_html/project/wp-content/plugins/nextgen-gallery/products/photocrati_nextgen/modules/nextgen_basic_tagcloud/package.module.nextgen_basic_tagcloud.php on line 130

Ready to Serve

Yield: 7lb ham

Ingredients:

1 7 lb boiled ham
2 cans Guinness stout
1 cup honey
1/2 cup molasses
1 tablespoon Dijon mustard
3 tablespoons butter, melted
Juice of 2 small oranges

Directions:

Preheat oven to 325°

Score ham in a criss-cross pattern, about 1 inch apart and ½ inch deep.

Warm glaze ingredients in a small sauce pan over medium heat.

Cover and bake ham covered until center temperature reaches 140°, basting every 20-30 minutes.


Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/rivierakitchen.com/public_html/project/wp-content/plugins/nextgen-gallery/products/photocrati_nextgen/modules/fs/package.module.fs.php on line 255



Related posts: