Today we celebrated the end of our seven day shoot. The rushes look awesome, and the skill of the crew surpassed our wildest expectations. We can’t wait to share the recipes, images and people we interviewed during the last seven days.

In total we shot more than eight recipes, three location interviews of local producers, and two markets visiting the cities of San Remo, Ventimiglia, Hyeres, Cogolin, Ramatuelle, St. Tropez and Monaco for this premiere edition of Riviera Kitchen.  We are anxious to get content online in regular installments over this summer so you can start trying the summer dishes we cooked and sourced from local farmers markets.

Our sincere thanks to all the crew who made this happen,

Stephen and Ségo

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